Ideally placed in the streets of Paris, Place Saint Nicolas, beautifully wooded cherry trees from Japan, PIER offers in a cozy and warm interior to discover food "bistro" all homemade with fresh, seasonal products, accompanied fine wines from France and PIER card locales.La beers offers a selection of French beef of the highest quality from the best farms: Aubrac, Charolais, Salers, Norman and many others that enrich the soil French.

True to the kitchen bistro, PIER has to map a Lyon specialty: the sausage to the string of butcher Bobosse since come to the restaurant, is also traveling to more distant countries, known for their cuisine but you will also find universal dishes like "mimosa" eggs, snails Avesnois, veal kidneys with stout North, desserts and many other things because the menu changes according to market and over the season !